PAPUA NEW GUINEA OKAPA

REGION
Okapa

VARIETAL
Catuai, Typica

PROCESS
Washed

ALTITUDE
1600masl

TASTING NOTES
Chocolate biscuit with tropical notes, Caramel, Walnuts, Vanilla, Golden raisin

Grown in the lush highlands of the Okapa region, this Arabica coffee benefits from the fertile volcanic soil, high altitudes, and ample rainfall that characterize the area. These ideal conditions contribute to the development of coffee beans known for their exquisite taste.

What sets PNG coffee apart is not just its flavour but also its cultivation practices. Many smallholder farmers in the Okapa region employ traditional, sustainable farming methods, including shade-grown coffee under native trees. This not only ensures the preservation of the local ecosystem but also results in coffee with a unique and distinctive character. This is a cup that balances sweetness, clarity, and everyday drinkability.

PNG Arabica coffee from the Okapa region is more than just a beverage; it’s a journey through the lush landscapes and traditional farming practices of Papua New Guinea. With each sip, you can savour the essence of this unspoiled coffee-growing paradise.